Pop Bakery Croissant

Fresh dough for 6 fluffy croissants. Ready in no time and perfect for any time of the day. Try them on their own or add any ingredient you prefer.

Execution:

  • Preheat the oven to 200°C (180°C fan oven).
  • Open the package by twisting the box until you hear the POP.
  • Unroll the dough and divide it into pieces.
  • Roll the croissants starting from the narrowest side towards the nose.
  • Place on a baking pan lined with non-stick paper.
  • Place the baking pan in the middle position of the oven and bake for 10- 15 minutes or until golden brown.

Tip: for better color, brush the croissants with milk or egg before baking.

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