{"id":446,"date":"2024-02-05T17:45:14","date_gmt":"2024-02-05T15:45:14","guid":{"rendered":"https:\/\/popbakery.gr\/?p=446"},"modified":"2024-03-08T12:48:05","modified_gmt":"2024-03-08T10:48:05","slug":"%ce%ba%cf%81%ce%bf%cf%85%ce%b1%cf%83%ce%ac%ce%bd-%cf%83%ce%bf%ce%ba%ce%bf%ce%bb%ce%ac%cf%84%ce%b1%cf%82-%ce%bc%ce%b5-%ce%ac%cf%87%ce%bd%ce%b7-%ce%b6%ce%ac%cf%87%ce%b1%cf%81%ce%b7","status":"publish","type":"post","link":"https:\/\/popbakery.gr\/en\/%ce%ba%cf%81%ce%bf%cf%85%ce%b1%cf%83%ce%ac%ce%bd-%cf%83%ce%bf%ce%ba%ce%bf%ce%bb%ce%ac%cf%84%ce%b1%cf%82-%ce%bc%ce%b5-%ce%ac%cf%87%ce%bd%ce%b7-%ce%b6%ce%ac%cf%87%ce%b1%cf%81%ce%b7\/","title":{"rendered":"Chocolate croissants with powdered sugar"},"content":{"rendered":"[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; 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phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; overflow=&#8221;visible&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_custom_heading text=&#8221;Chocolate croissants with powdered sugar&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;40&#8243;][vc_column_text][\/vc_column_text][vc_column_text]<strong>You will need:<\/strong><\/p>\n<ul>\n<li>1 Pop Bakery Chocolate Croissant<\/li>\n<li>A little powdered sugar<\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text]<strong>Preparation: <\/strong><\/p>\n<p>Preheat the oven to 200\u00b0C (180\u00b0C with air).<\/p>\n<p>Open the package by twisting the box until you hear the POP, unfold the dough and divide it into pieces.<\/p>\n<p>Place a chocolate bar on each end of the dough and wrap the 2 ends.<\/p>\n<p>Place them with the &#8220;joint&#8221; side down on a baking tray lined with non-stick paper.<\/p>\n<p>Brush with egg and put the pan in the middle of the oven for 10-15 minutes.<\/p>\n<p>Sprinkle with powdered sugar and enjoy.[\/vc_column_text][nectar_btn size=&#8221;jumbo&#8221; button_style=&#8221;see-through-2&#8243; color_override=&#8221;#1f4280&#8243; hover_color_override=&#8221;#1f4280&#8243; hover_text_color_override=&#8221;#ffffff&#8221; icon_family=&#8221;fontawesome&#8221; el_class=&#8221;back-button&#8221; url=&#8221;\/en\/recipes&#8221; text=&#8221;BACK TO RECIPES&#8221; 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Tube Pizza \u03ba\u03b1\u03b9 \u03c0\u03c1\u03bf\u03c3\u03bf\u03cd\u03c4\u03bf, \u03bc\u03bf\u03c4\u03c3\u03b1\u03c1\u03ad\u03bb\u03b1 \u03ba\u03b1\u03b9 \u03c3\u03cd\u03ba\u03b1. \u03a8\u03ae\u03bd\u03b5\u03c4\u03b5 \u03c4\u03b7\u03bd \u03c0\u03af\u03c4\u03c3\u03b1, \u03b2\u03ac\u03b6\u03b5\u03c4\u03b5 \u03b1\u03c0\u03cc \u03c0\u03ac\u03bd\u03c9 \u03c4\u03b1 \u03c5\u03bb\u03b9\u03ba\u03ac \u03ba\u03b1\u03b9 \u03bf\u03bb\u03bf\u03ba\u03bb\u03b7\u03c1\u03ce\u03bd\u03b5\u03c4\u03b5 \u03bc\u03b5 \u03ac\u03c6\u03b8\u03bf\u03bd\u03b7 \u03c1\u03cc\u03ba\u03b1 \u03ba\u03b1\u03b9 \u03bb\u03af\u03b3\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf. 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