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Chocolate croissants with powdered sugar

You will need:

  • 1 Pop Bakery Chocolate Croissant
  • A little powdered sugar

Preparation:

Preheat the oven to 200°C (180°C with air).

Open the package by twisting the box until you hear the POP, unfold the dough and divide it into pieces.

Place a chocolate bar on each end of the dough and wrap the 2 ends.

Place them with the “joint” side down on a baking tray lined with non-stick paper.

Brush with egg and put the pan in the middle of the oven for 10-15 minutes.

Sprinkle with powdered sugar and enjoy.

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